In a way I was glad that we were not planning to fly direct from Nassau back to the US. While Paradise Island was not really Paradise in my mind, we still had half day in the Bahamas. The plan was to do some island hopping before heading back to the States.
After breakfast we headed back to the airport, filed our VFR flight plan (Nassau requires all pilots departing from Nassau to file one), and departed for the short hop to Fresh Creek airport on Andros Island. Andros Island is the largest island of the Bahamas. As with the other Bahamas islands, tourism is the major industry here. There are beautiful flora, fauna and marine life and untouched beaches for a peaceful getaway.
One legend has it that a few sailors dropped off some pigs on Big Major Cay (in the group of islands known as the Exumas) with the intention of returning to cook them. They never returned and the pigs survived by eating food dumped from passing ships. What ever the legend, pigs still inhabit the beach and the beach is often known as “Pig Beach”. Many tourist boats make it there each day, and people swim with the pigs and feed them.
Last year, I had missed the flight to Staniel Cay (nearest town closest to Pig Beach with an airport) with the group since we had already made other plans. Those who had visited last year, enjoyed it so much, that they were ready for some repeat action. In order to get to Pig Beach, it is necessary to rent boats at Staniel Cay and make the short boat ride.
“Welcome to the Bahamas No need to rush… Take your time. You are on Island time now,”
So greeted the ramp personnel as they helped us tie the aircraft down and unload the aircraft where ever we landed in the Bahamas. Island Time. Has a nice ring right?
The cab was waiting to ferry us over to the Fernandez Bay Village (FBV) resort. After a quick tour of the resort, and checking in, we were settled in our villa. A few of the others who had arrived earlier, were already out relaxing on the beach, in the warm waters or lounging in the Club House sipping intoxicating Rum Punch and snacking on cookies laid out to welcome us.
Weather has been weird lately– mild 50 degree days, followed by cold sub-zero temperatures due to the Polar Vortex which dipped as far south as Atlanta, bringing snow, frigid temperatures, delays, disruptions and chaos.
Last year, all the major flying trips I had planned were delayed, postponed or even cancelled altogether. This year though, things looked promising. As the big day arrived, the forecast surprisingly called for a mild 40 degrees temperature, filled with sunshine. Yet, we were not out of the woods. In a reversal of events, the Sunshine State, which we normally expect to be warm, sunny and full of reliable weather conditions instead, was calling for rain, mist, overcast skies and IMC weather for most of the day.
“Don’t we have to get a clearance?” I asked, suprised.
“No, we will take off normally, tell tower we are southbound through the SFRA,” responded Danny.
It was a gorgeous day with calm winds with not a cloud in the sky. Atleast not where we were. Although, it was already warm, and was going to get even warmer. There was a heat advisory issued for the early part of the week. A little unusual for California. Maybe I brought the heat wave with me, I thought.
A few weeks ago, as I started to plan my vacation and had decided on California, the first fun activity I started to think about was flying. Of course! What destination should I plan, I pondered. Even before that question cropped up, I knew the answer. After a little research, I had made the arrangements and fortunately was able to find both an instructor and an aircraft. Being California, weather was the least of my concerns. Although to be fair, Hurricane Hilary had just passed through a few days ago and caused flooding and other issues.
Right on time I met up with my flight instructor Danny for the flight. He walked through in detail what the plan for the flight was – the communication, navigation, and surveillance requirements and the procedures we would follow. Eons ago I had flown the mini route when departing Hawthorne airport. I had always assumed it required clearance from LAX Tower. So, it was interesting to learn that we could execute the mini route from SMO with no communication with LAX and through self-announcing our position at four key checkpoints. Turns out this route is called the LAX Special Flight Rules Area route and is flown at 3500ft southbound. Danny even made a quick diagram on the white board as he explained the procedures.
The procedures included:
Depart SMO (we departed from Runway 27), execute a climbing turn to 3500ft and then head south towards LAX, mid field.
Squawk 1201 and make position reports on 128.55
Report entry and exit from SFRA
Key checkpoints included SMO VOR, Ballona Creek, Complex, and Imperial Highway
Once we approached the Imperial Highway, we turned towards Zamperini, exited the mini route and headed southwest towards the twin harbors. It was a gorgeous day with a few clouds in the vicinity of the islands, but other wise pristine and clear. Being a weekday, there was less flight training traffic. LAX arrivals and departures continued as normal. Fascinating to be in a simple two-seater flying a few thousand feet over one of the busiest airports in the US without initiating communication and receiving clearance from ATC. LAX currently ranks as the fifth busiest airport.
Flying a new, unknown (to me) aircraft always warrant relearning the appropriate techniques, when, where, and how much rudder, pitch and throttle to use. It is always fun to fly a stick aircraft. All too soon we reached the twin harbors and pointed our nose towards Avalon airport. This brought back memories of that time when Michelle and I had flown to AVX just after we had gotten our instrument rating on an IFR flight plan and the fun times landing on the short narrow runway, the missed approach, and communication with UNICOM about making right traffic for Runway 22.
With Danny’s help we touch down smoothly and exited the runway and parked in the transient area for a brief stopover. AVX has a landing fee. There is also a restaurant on the field for that $500 hamburger. While we did not stop to grab lunch, we did each buy a delicious large cookie before heading back.
The return flight was a breeze, retracing our path back to twin harbors, then straight towards Zamperini to enter the mini route crossing LAX mid field at 4500 ft this time, executing a rapid descent and entering right traffic to SMO. Was terrific to fly again in California even if for a short duration. If you are ever in the area and want to fly checkout Santa Monica Flyers.
Fly 'n Things 
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